Premium Organic Japanese Sencha Green Tea - 80g Bag [YAMASAN]

From the brand Previous page Enjoy Japanese traditional food culture anywhere in the world with YAMASAN.

Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad. Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine. Next page Product Description Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature

The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop. No Chemical Fertilizer 100% JONA & JAS Organic Certified Select the finest tea farmers blend the finest varieties.

The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly. We Deliver Carefully Selected Organic Sencha from Uji, Kyoto Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma. Among them, organic tea accounts especially for only 4% of domestic production. This extremely valuable tea also makes a great gift.

The Secret to Deliciousness Is The Blend and Manufacturing Method Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of "Yabukita" and "Saemidori". Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves.

Green Tea Steaming Level Simplified Chart If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the "grassy" odor. Steaming process has a significant effect on the sencha's color and quality.

Cold Brew Sencha Green Tea Is Also Recommended Cold Brew Sencha gives It a Mellow Taste Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat. Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours.

Arrange Cold Brew Sencha by Adding Fruits Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint. Other recommended varieties include peaches, pears, and blueberries.

Yamasan`s High Quality Tea Sencha Add to Cart Mugicha Add to Cart Genmaicha Add to Cart Oolongcha See Details Green tea powder Add to Cart Karigane Add to Cart Hojicha Add to Cart Customer Reviews 4.5 out of 5 stars 2,854 4.5 out of 5 stars 934 4.6 out of 5 stars 1,208 4.6 out of 5 stars 325 4.5 out of 5 stars 149 4.5 out of 5 stars 712 4.5 out of 5 stars 712 Price $14.70$14.70 $18.64$18.64 $18.84$18.84 — $14.42$14.42 $14.42$14.42 $14.73$14.73 Origin Japan Japan Japan Japan Japan Japan Japan JAS ✔ ✔ ✘ ✔ ✔ ✔ ✔ Item Form Leaves Tea Bags Tea Bags Leaves Powder Leaves Leaves Size 80g 8g×30 PCS 3g×60 PCS 100g 80g 100g 150g Includes matcha ✘ ✘ ✔ ✘ ✘ ✔ ✘

✅ORGANIC SENCHA GREEN TEA - Certified 100% organic by JONA & JAS. Our selection process is meticulous, choosing only the highest quality organic sencha green tea sourced from Uji, Kyoto, Japan. We proudly collaborate with local tea masters and have the privilege of working with a charming tea plantation that has been preserved by dedicated tea farmers for over 350 years, tracing back to the Genroku era.

✅SENCHA LOOSE LEAF TEA - Globally renowned as the most popular Japanese Sencha green tea, constituting approximately 80% of Japan's tea production. Sencha green tea undergoes a gentle steaming process, making it a favored choice among the Japanese for its invigorating quality in daily consumption. Its adaptability to various brewing methods caters to individual taste preferences with ease.

✅EXPERTLY CURATED TEA SELECTION - Our team of tea connoisseurs diligently evaluates the quality of tea leaves, engaging in rigorous assessments year after year to identify the perfect leaves for crafting sencha green tea. With unparalleled precision, we meticulously handpick the finest tea leaves and skillfully blend them in precise ratios to create the ultimate sencha green tea experience. Our blend predominantly showcases the 1st harvest tea from Yabukita and Saemidori cultivars, guaranteeing

✅EXPERT MANUFACTURING TECHNIQUE - Our sencha green tea undergoes a meticulous manufacturing process utilizing the far-infrared roasting method. This technique adeptly accentuates the tea's umami, unlocks its inherent captivating aroma, and results in a robust and flavorful taste, all contributing to the creation of the finest sencha green tea.

✅VERSATILE HOT & COLD BREWING - Revel in the diverse pleasures of flavorful sencha green tea through two classic approaches: hot brewing and cold brewing. The hot brewing method preserves the tea leaves' health benefits, offering a revitalizing boost for the day. On the other hand, cold brew sencha green tea (known as Mizudashi Sencha) unveils an unparalleled flavor and refreshment, making it an ideal choice, particularly during scorching summers.

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