Organic Red Clover Blossom Whole

Trifolium pratense, a plant commonly known as red clover, originates from the regions of Albania and Croatia. This plant has been certified as organic by the United States Department of Agriculture (USDA) and is also compliant with Current Good Manufacturing Practices (CGMP). Additionally, the product has been certified as kosher by Kosher Certification Services.

The Latin/Botanical name of this plant is Trifolium pratense, a species that is native to the Balkan region, particularly in the countries of Albania and Croatia. This perennial legume has been recognized for its organic cultivation practices, as it has received the USDA Certified Organic designation.

Furthermore, the production of this red clover product adheres to the standards set forth by the Current Good Manufacturing Practices (CGMP) guidelines. This ensures that the manufacturing processes involved in its production meet the necessary quality and safety requirements.

The kosher certification, provided by Kosher Certification Services, further validates the compliance of this red clover product with the dietary restrictions and regulations observed by individuals following the Jewish faith. This certification assures consumers that the product has been prepared and handled in accordance with the specific kosher guidelines.

In summary, the Trifolium pratense plant, commonly known as red clover, originates from the regions of Albania and Croatia. The product has been certified as organic by the USDA, complies with CGMP standards, and has been deemed kosher by Kosher Certification Services. These certifications and designations provide assurance to consumers regarding the quality, safety, and adherence to specific production and dietary requirements for this botanical product.

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