Premium Essiac Tea | Nurse-owned | Sheep Sorrel Roots

This natural and authentic essiac is a hidden gem made from only the finest North American organic whole sheep sorrel (20% root, 80% shoot), burdock root, slippery elm bark, and turkey rhubarb root, brewed over 20 years in a licensed kitchen by a Registered Nurse and her family, and used by thousands of tea lovers worldwide. Presented in sustainable glass packaging, this U.S. Certified Organic glass bottle of the 4-herb essiac detox tea with sheep sorrel roots is perfect for anyone looking to discover the numerous health benefits of the famed Ojibwe Native decoction.

Essiac offers a tart, earthy flavor, and tastes delicious mixed with hot water, raw honey, and cinnamon. It is best taken 2-3 times a day in 2 fl oz (1/4 cup) doses at least an hour after and 10 minutes before any food or medications. Sheep sorrel (Rumex acetosella) is an herb rich in Native history and believed by herbalists to cleanse harmful toxins from the body. Both the shoot (stems/leaves, 80%) and root (20%) are believed to be key. Burdock (Arctium lappa) root is a fairly common plant believed by herbalists to assist with immune health, blood circulation, and toxin removal. It is also believed to be high in a complex carbohydrate known as FOS, which may assist in the digestion of nutrients. Slippery elm (Ulmus rubra) bark is a soothing inner tree tissue primarily used by herbalists as a mucilaginous salve for the skin & stomach. Turkey rhubarb (Rheum palmatum) root is an ancient cathartic used in very small amounts by herbalists as a gastric cleanser.

We encourage you to try this Organic Essiac Tea 32 fl oz, brewed fresh by an RN-owned company, with sheep sorrel roots included. *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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