McCormick Organic Crushed Rosemary, 3-Pack

With its leaves resembling tiny pine needles and a piney fragrance to match, rosemary is a highly prized culinary herb. Originating from the Mediterranean basin, where the harsh, mountainous locales yield rosemary with deep green color, fragrant volatile oil, and lemony, piney flavor, the herb is essential to Herbes de Provence, an herb blend for stews, soups, and meat.

McCormick Gourmet Organic Crushed Rosemary, with its distinctive piney fragrance, adds a Mediterranean flavor to a variety of dishes. Certified Organic and non-GMO, this convenient crushed rosemary can be used to enhance the taste of grilled or roasted meats, tomato sauce, roasted vegetables, and potatoes. Marinated lamb chops are just one example of its excellent pairing with roasted meat.

Surprisingly, rosemary is also a delectable addition to desserts, such as pound cake and shortbread, as well as focaccia. Its versatility makes it an indispensable ingredient in the kitchen, adding depth and complexity to both savory and sweet preparations.

The perennial nature of rosemary, combined with its resilience in the harsh Mediterranean climate, contributes to its status as a prized culinary herb. Its distinctive aroma and flavor profile have made it a staple in Mediterranean cuisine, and its use has since expanded to various regions and culinary traditions.

Whether used to infuse meats, vegetables, or baked goods with its unique essence, rosemary is a versatile and flavorful ingredient that can elevate a dish to new heights. Its ability to seamlessly blend with a variety of flavors and its adaptability to both savory and sweet applications make it a valuable asset in the modern kitchen.

In conclusion, McCormick Gourmet Organic Crushed Rosemary is a high-quality product that allows home cooks and professional chefs alike to harness the power of this remarkable herb. With its distinctive piney fragrance and its ability to impart a delightful Mediterranean flavor, rosemary is a must-have ingredient for any culinary enthusiast.

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