Starwest Botanicals Certified Organic Cinnamon Sticks, 1 lb, 2 3/4 Length | For Baking, Cooking & Beverages

1 lb. of Organic Cinnamon Sticks (2-3/4") contains approximately 115 cinnamon sticks. The botanical name for this variety is Cinnamomum burmanii, and it is commonly known as Cassia cinnamon.

Korintje cinnamon is the type of cinnamon that many people fondly recall from their childhood. It is by far the most widely used variety in America, and as such, it represents the familiar flavor that most individuals anticipate when consuming cinnamon. Moreover, Korintje cinnamon is typically less expensive compared to other cinnamon types.

This fragrant cinnamon is as potent as the China cinnamon variety, but it possesses a smoother profile and is not as pungent. Korintje cinnamon is an excellent choice for baking applications and can be sprinkled on a variety of warm dishes, such as hot cereal, French toast, pancakes, and waffles.

The sweet and mellow character of Korintje cinnamon is a defining attribute that sets it apart from other cinnamon varieties. This signature flavor profile is largely responsible for the widespread popularity and recognition of Korintje cinnamon, especially in the American market.

Given its strength and versatility, Korintje cinnamon is a versatile spice that can be utilized in a wide range of culinary applications. Its robust aroma and taste make it a valuable addition to both savory and sweet dishes, allowing it to seamlessly integrate into various cuisine styles and culinary traditions.

The accessibility and affordability of Korintje cinnamon have also contributed to its ubiquity in American households and commercial kitchens. Its widespread availability and relatively low cost compared to other cinnamon types have made it a staple ingredient in many households and a go-to choice for home cooks and professional chefs alike.

In conclusion, the distinctive characteristics of Korintje cinnamon, including its sweet and mellow flavor, its similarity to the cinnamon flavors of childhood, and its cost-effective nature, have all contributed to its enduring popularity and status as the most commonly used cinnamon variety in the United States. Its versatility in the kitchen and its ability to enhance a diverse range of dishes have solidified its place as a beloved and essential spice in the American culinary landscape.

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