Organic Dandelion Root for Teas and Coffees | Fiber and Vitamins | 1lb Bag

To many people, dandelion is a nuisance weed that readily invades lawns and patio crevices. However, the plant is also globally recognized as a useful herb with potent antioxidant and nutritive qualities. The entire dandelion plant is edible and is a good source of fiber, protein, B complex vitamins, vitamin C, calcium, iron, magnesium, phosphorus, potassium and zinc. Additionally, dandelion provides a significant amount of beta-carotene, which the body uses to produce vitamin A.

The dandelion root contains taraxacin and other bitter principles that are responsible for the herb's astringent effects. The dried root is traditionally used to prepare tinctures and tonics, including herbal bitters that are taken before or with meals to stimulate digestion. Dandelion root is commonly used to prepare cleansing tonics and digestive bitters.

While the plant does indeed have exceptional survival skills, it is also recognized as a useful herb. The entire plant is edible and is a good source of various nutrients. The dandelion root contains compounds that contribute to the herb's astringent effects, and it is traditionally used to prepare tinctures, tonics, and digestive bitters.

Dandelion is used in tea blends and as a coffee substitute. The woody roots have a mild, earthy scent. To maintain the quality of dandelion, it should be stored in an airtight container away from direct light, heat, and humidity. The product is USDA certified organic and certified kosher by STAR-K.

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