NOW Slippery Elm 400 mg, 300 Vegetarian Capsules

Slippery elm, also known as red elm, moose elm, or Indian elm, is a small tree that has been traditionally used by herbalists for over 100 years. Native North Americans and early settlers reportedly used it as a survival food. The bark of the slippery elm is known for its mucilage constituents, which can help to coat and soothe the tissues of the gastrointestinal tract.*

NOW Slippery Elm 400 mg, 300 Vegetarian Capsules is a product that offers a healthy choice for individuals seeking a natural supplement. The product is not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut, or sesame ingredients. It is produced in a GMP (Good Manufacturing Practices) facility that processes other ingredients containing these allergens.

The product is also a smart choice, as it is Vegetarian, Vegan, Kosher, and Non-GMO. This ensures that it meets the dietary requirements of various individuals and aligns with their ethical or religious preferences.

When taken according to the suggested usage on the bottle, there are 150 servings per bottle. The suggested usage is to take 2 capsules 1 to 3 times daily, providing a convenient and consistent way to incorporate slippery elm into one's daily routine.

The bottle used for this product is made from 100% post-consumer recycled (PCR) resin, which is a sustainable choice that helps to reduce the environmental impact of the packaging. This reflects the company's commitment to providing eco-friendly products.

It is important to note that natural color variation may occur in this product, as it is a natural supplement. Users should store the product in a cool, dry place after opening to maintain its quality and effectiveness.

In conclusion, NOW Slippery Elm 400 mg, 300 Vegetarian Capsules offers a long history of traditional use, a healthy and smart choice for consumers, and a sustainable packaging solution, making it a compelling option for those seeking a natural supplement to support their well-being.

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